Podcast Excerpts
From Our Issue Eight Interview
with Clotilde Dusoulier

Clotilde Dusolier is the Parisian author of the food blog Chocolate & Zucchini, a compendium of her daily encounters with food, recipes, menus, parties, Parisian markets, shops, and restaurants, plus links, archives, and some French lessons. Started in 2003, her blog has become a major destination for a large audience of food lovers and lovers of food-writing. Clotilde has had two books published by Broadway Books: Chocolate & Zucchini – Daily Adventures in a Parisian Kitchen, and Clotilde’s Edible Adventures in Paris. Alimentum reached her by phone at her Paris apartment.

 

On Creating Her Blog Chocolate & Zucchini in 2003

 

On Blogging Versus Journal-Keeping

 

On Where She Gets Her Ideas

 

On How Her Cooking Has Changed

 

On Which Comes First: Blog or Life?

 

 

To visit Chocolate & Zucchini click here

chocolateandzucchini.com