What is Cooking? Some consider cooking an art, others a science, but what is it really? Cooking came to us from ancient times, and it originated at the moment when a person first processed the obtained food. The very same word culinary came to us from the Latin dictionary and comes from the word culina, which means “kitchen” in translation. The term kitchen, in turn, can denote two concepts: kitchen – a place, a room for cooking, and kitchen – a collection of a variety of ways of processing food products in a certain area.
Cooking is a collection of all knowledge about food and their processing, accumulated over more than one century and giving us the opportunity to taste all the charm of well-cooked dishes, no matter what cuisine of the world they belong to. Cooking is both a science and an art, which together form a wonderful duet that gives the world the delight of enjoying food in all its diversity.
The secrets of the culinary arts have been passed down for centuries from housewife to housewife, from cook to cook, etc. Any cuisine in the world is a set of dishes. A dish, like almost everything in this world, is expressed by a formula, and the formula of a dish is a recipe. For centuries, recipes were recorded in cookbooks, and then these books gave their secrets to everyone. Literally ten years ago, in order to learn a new recipe, it was necessary to buy cookbooks, magazines, brochures.
But progress does not stand in one place, and paper ceases to be the main carrier of information, as it was before. Today on the Internet there are many sites dedicated to culinary topics, on which you will always find any information you are interested in, all that is required for this is only to have a computer connected to the global network at hand.
Our blog is also dedicated to the great culinary business. We have collected recipes belonging to the cuisines of almost all peoples of the world and are ready to share them at any time of the day or night, so that you can always please yourself and your loved ones with the wonderful taste of your own dishes, as well as always surprise guests with some novelty.
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